AN EVALUATION OF EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE CRYSOPHYLLUM ALBIDUM SEED OIL
- Project Research
- 1-5 Chapters
- Quantitative
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Educators
- NGN 3000
Introduction
The body of lipids, of which oil is a part, is a wide-ranging group of naturally occurring hydrophobic molecules that include carbon. Oil is a part of this category. They consist of fatty acids, waxes, sterols, vitamins that are soluble in lipids, and so on. This is then further broken down into saturated and unsaturated fatty acids. Fats are known as saturated fatty acids, and they are often derived from animals, while oil that belongs to the category of unsaturated fatty acids is typically obtained from plants.
Crysophyllum albidum, often known as White Star Apple, is a plant that is cultivated in the middle of Africa, namely in Nigeria and Cameroon. A tropical fruit tree that may be eaten, the Crysophyllum albidum (G. Don) tree. It is a member of the Sapotaceae family, which includes as many as 800 different species and accounts for over half of the Ebernales order[1]. According to Okigbo[2] and Okafor[3], there are a few species of Crysophyllum that may be found growing in the transitional zones in Nigeria between the forest and the savanna. According to Bada[4,] the plants may be found in the following countries: Nigeria, Cameroon, Cote d'Ivoire, Uganda, and the Niger republic. Depending on where in the world you are, people may refer to this species by a variety of names.
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